The title says it all. Basically it should be called “Delicious Yummy Goodness.”
I made these last night for movie night and I had, like, 5 halves left. They were a huge hit! nom nom nom

INGREDIENTS

• 12 large eggs, room temperature (I leave them out overnight)
• 6 Tbl Mayonnaise (homemade is best!)
• 5 slices thick cut bacon, cooled and chopped finely
• 2 Tbl pickle relish (use sugar free if you’re doing low carb/keto). I used a homemade sweet zucchini relish because I had it on hand but it did have a bit of sugar in it.
• pinch of salt
• pinch of pepper (optional)
• sprinkle of paprika

INSTRUCTIONS

1. Hard boil the eggs by putting them in one layer in a pot, cover with water by at least one inch. Bring to a soft boil on the stove. Once boiling, cover, remove from heat and let sit for 13 minutes. Use a slotted spoon to put them into an ice bath (I use a large bowl with lots of ice and fill with water). Let sit for 10 minutes or so, then peel while they are chilled, but still a touch warm (they are easier to peel this way), under a trickle of running water. Dry well. (I let them sit on a paper towel for 10 or so minutes while I’m doing something else)
2. Cut the eggs in half lengthwise and carefully squeeze the yolks out into a medium mixing bowl; crumple yolks with a fork.
3. Add mayo into the yolks until it reaches a batter consistency.
4. Add pickle relish and mix, adding a pinch of salt, to taste. (I put in a bit of pepper too)
5. Add cooled, crumbled bacon and fold into yolk mixture
6. Fill the egg halves with yolk mixture
7. Sprinkle with paprika
8. Eat and enjoy!!