I made this for a potluck recently as a vegetarian contribution and it was DIVINE. If you added the bacon, I think it would just be that much better! It was also my first ever attempt at blanching a vegetable. Super easy, as it turns out!

INGREDIENTS: (serves 4)

• 2 cups broccoli florets
• 1 apple, cut into smallish pieces (I used a honeycrisp)
• 1/3 heaping cup walnuts, chopped
• 1/3 cup dried fruit like craisins, raisins or whatever your heart desires
• 1/2 cup mayonnaise (make it yourself for that extra burst of flavor, recipe coming soon)
• 2 Tbl apple cider vinegar
• 1 tsp honey
• salt and pepper to taste
• 3 slices cooked bacon, chopped (optional)

INSTRUCTIONS

1. Blanch broccoli for about 1 minute in boiling water; pour into colander in the sink and cool with cold water. Drain well (let this sit for as long as possible to ensure it’s as drained as you can get it)
2. In a small bowl, mix mayo, vinegar and honey to a smooth consistency.
3. Place broccoli, apple, walnuts, dried fruit and bacon (optional) in a large bowl. Add dressing mixture and toss well to combine.
4. Season to taste.

NOTE: I noticed the salad was a bit runny the first day, but it tightened up the second day and was equally delicious! Yum yum!