Double title: Don’t ruin a perfectly nice compliment vs. what makes you assume…..?

I was feeling a bit confused on what I should title this blog entry. You’ll see why… On one hand, is it a lesson of the backhanded compliment or a lesson of making assumptions? I don’t know. I haven’t decided. You choose.

So I’m at the gym today, doing back day, which is my least favorite day, for two reasons. 1. I have a weak and easily injured back and have to be super careful with my form and lift pretty light and 2. it incorporates floor exercises like planks and weighted hip thrusts and so on that I find so dreadfully boring. It should be noted that I only did one of three rounds of those exercises today because… ugh. Most days I win at my workout and today was no different, but I did call it a day 2 rounds early. I still got over an hour of a good sweat in so…. I’m okay with it.

I’ve mentioned before that when I get to the gym, I get into my zone. I do my cardio during my one minute “rest” periods between sets and my music choice makes or breaks my zone for the day. I am very specific and particular about the music I have on my work out play list and (sidenote, by the way) sometimes I listen to the same 3 songs over and over again because that’s the way I’m feeling that day. Some days it’s all 80’s hair bands. Most days it’s a blend of all the things. *I’m off track here* MY POINT IS>>>> I get my groove on. I dance, I bop around, I lip sync. I don’t care. I’m having fun and if it’s not fun for me, I won’t do it.

I usually am ignored (preferred) or get side eye (whatever, who cares, I have no shame) when I’m dancing around the gym and busting my ass, but today there was a gentleman I could tell was kind of keeping an eye on me. We exchanged smiles and a brief hello as we moved around each other in the same space. Just as I was calling my first round of floor exercises also my last round, he came up and introduced himself. We’ll call him Dan (his name was not Dan); he was in VERY good shape and, as I found out a minute from now, was 65 and a retired track coach. Awesome! He shook my hand and said “I’ve been working out my entire life an have never seen anyone bring the party to the gym the way you do.” And he said it with mad respect. I was tickled pink! I exclaimed “THANK YOU! I have so much fun and just jive out to my tunes and it makes my work out so much better!” We chatted for a few minutes and it was very pleasant and then, at least for me, turned a bit backwards.

Keep in mind I have zero doubt that this gentleman was coming from a very well meaning place, and that he really, truly did have mad respect and admiration for WHAT HE COULD SEE of me and what I was doing there. He then proceeded to tell me about his friend who lost nearly 400 pounds in 3 years with a combination of diet and exercise. And about a facebook group that provided him with fitness motivation. And how diet and staying active is so important to weight loss. And so on.

*PAUSE*….. I’m a fat woman. I know this. I have taken drastic measures to not be. I have weighed less. I have weight A LOT more. Alas, I am still a fat woman. But I’m still a success story. ALL I WANTED was to be able to walk and move with some level of ease and without debilitating foot pain. To maintain a fit and healthy lifestyle. Check, check, check. Goal achieved. Do I hope to take off my regain? Absolutely. Do I work every day to make the best choices for my overall health? No question. Do I hate myself because I’m still heavy? FUCK NO. I bust my ass. I am relatively smart and funny, I’m educated, I’m an awesome fucking person and friend and family member and wife and employee. My weight does not define me. *granted, I think I’m just now finally figuring that out, but you catch my drift here, yes?*

So what’s the problem, right? I walked home from my workout and the conversation just wasn’t settling well. Again, I reiterate that I fully recognize that he was trying to give me kudos and make comment on my awesomeness (because duh); but what was bothering me was… why would he assume I was trying to lose weight? Why would he take it upon himself to provide advice or insight on how to lose weight? Not all fat girls want to be thin. Not all thin girls want to be thin! As my husband would say “none of us have the body we want” and as Fergie would say, I was just there “working on my fitness.” Granted, my arms are flying everywhere. I try to keep my belly tucked away, but I can’t do anything about my booty and jiggly thighs. And it’s okay, gosh darn it.

Here’s the thing. I don’t look at Ashley Graham and think “she’s so pretty and fantastic, but poor girl just can’t get the weight off.

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You know what I think when I see this photo? I am mad jelly that I have two tummy rolls that prevent me from wearing a two piece (even a tankini is questionable for my body). She’s fucking gorgeous and her confidence EXUDES from her. I bet she eats well and works out. I bet she does things to take care of her body and treat it like the temple that it is.

You know what I see when I look at this picture?

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YOU GO GIRL! I think, that person is curvy and sweaty and HAPPY. Overweight? Yeah, I guess, that’s true, too, but it’s not the first thing I see (shocking, I know). If this person was not me, I wouldn’t see her at the gym and think “oh, good for her for trying to lose weight” I’d think “fuck yeah for working their shit, WHATEVER THAT MAY MEAN for that person.” Do you see where I’m going with this?

“Good job” and … “here is some advice on how to lose weight” does not feel like the compliment I know it was intended to be. It feels bad. The TRUTH is, I AM working on losing weight. I am. But Dan doesn’t know that. And it shouldn’t be assumed that I want to be talked to about it when I’m busting my ass and dancing around and all smiles. Dan doesn’t know anything about me or where I’ve come from and it doesn’t feel good to have that journey be assumed by someone you have never met. For all he knows, I’m not trying to lose weight at all and am perfectly content. I can talk weight loss and struggles and successes and failures and hear difficult feedback and thoughts and advice from people who KNOW me and know what my daily struggles are. I welcome those conversations because they are coming from people who are like my family.

But, Dan, “you rock and keep up the great work” would have sufficed.

I’m going to make it my personal mission to tell five people in the next week that I recognize their hard work. Period. No “but” and no advice. Just a non assumptive, good ‘ole recognition of their awesomeness.

End Rant. Happy Easter Weekend, friends! ❤

A heart’s infinite ability

As you know, I have been very reflective of my relationships of late. People to draw toward, to draw away from, to learn how to still love and hold dear friendships that may not always meet my expectations, to have more respect for the time I invest, both in others and myself (I can very easily make plans all the nights with all the people and neglect my relationship with ME).

This has been, thus far, one of the best years of my life. I have celebrated milestone birthdays in Vegas; I have wine tasted in Northern California with friends are the kind of friends that are just…. home to my heart; I have driven to Western Puget Sound to spend time with my weight loss family; I spent a week in Boston with someone who thinks so much like me, we often say what the other is thinking, a woman I just adore beyond measure; I reconnected with an old friend who now lives in Hull, MA; I have traveled to celebrate one of my dearest friends’ birthday in full St. Patrick’s Day style, laughing so so hard and officially earning a new nickname within the group; I have had good conversations with a few ex boyfriends/ ex lovers/ ex  whatevers; I have spent quality time with my brother, who is my absolute favorite person in the world; and I have watched my grandmother, who is in her 80’s, take our entire family down in Cards Against Humanity. I am experiencing live as a wife … who has a husband. That is weird. And amazing. And … it’s just become this quiet depth I cannot put words to. It’s been so so much good. I have eaten fine food and drunk fine wines and I’ve just had SO MUCH LOVE and joy.

The more I make space for myself, and my marriage, and for listening to myself in regards to other relationships with friends and family, the more I feel my heart expanding. The more I feel my soul take deep, satisfying sighs that are both silent and loud all at the same time. I feel a sense of peace I haven’t felt in a long time.

I spent a day and night with a friend I’ve known 16 years, but haven’t seen in about 9 (I’d guess). It was like not a day had passed other than… we’ve lived a lot of life in those 9 years and had much to catch up on. But the spark that has always drawn me to her is still there, is still burning bright. This woman… she is gold. Pure gold. And when she left this morning, my chest actually hurt. I drove to an appointment with my hand over my chest, just… feeling my heart beat, aching. And it wasn’t sadness or loss, it was simply just bursting with happiness and love. And although, rationally, we all know this, it was one of those strong emotional “ah-ha” moments of the truly infinite nature of one’s heart. How blessed I am to be able to so fully and genuinely love so many different kinds of people in so many different kinds of ways.  How  GRATEFUL I am, also, to feel so much love from others.

I am simply fulfilled in the most delightful ways. And I needed to express my gratitude for that… to you, to myself, to the universe.

Bacon Deviled Eggs

The title says it all. Basically it should be called “Delicious Yummy Goodness.”
I made these last night for movie night and I had, like, 5 halves left. They were a huge hit! nom nom nom

INGREDIENTS

  • 12 large eggs, room temperature (I leave them out overnight)
  • 6 Tbl Mayonnaise (homemade is best!)
  • 5 slices thick cut bacon, cooled and chopped finely
  • 2 Tbl pickle relish (use sugar free if you’re doing low carb/keto). I used a homemade sweet zucchini relish because I had it on hand but it did have a bit of sugar in it.
  • pinch of salt
  • pinch of pepper (optional)
  • sprinkle of paprika

INSTRUCTIONS

  1. Hard boil the eggs by putting them in one layer in a pot, cover with water by at least one inch. Bring to a soft boil on the stove. Once boiling, cover, remove from heat and let sit for 13 minutes. Use a slotted spoon to put them into an ice bath (I use a large bowl with lots of ice and fill with water). Let sit for 10 minutes or so, then peel while they are chilled, but still a touch warm (they are easier to peel this way), under a trickle of running water. Dry well. (I let them sit on a paper towel for 10 or so minutes while I’m doing something else)
  2. Cut the eggs in half lengthwise and carefully squeeze the yolks out into a medium mixing bowl; crumple yolks with a fork.
  3. Add mayo into the yolks until it reaches a batter consistency.
  4. Add pickle relish and mix, adding a pinch of salt, to taste. (I put in a bit of pepper too)
  5. Add cooled, crumbled bacon and fold into yolk mixture
  6. Fill the egg halves with yolk mixture
  7. Sprinkle with paprika
  8. Eat and enjoy!!

Breakfast Burrito/ Scramble

My friend made some killer brekkie burritos at my book club weekend last weekend and I thought I’d make my own and see how it went. Yesterday I made it burrito style and today I made it scramble style. Stats included below!

Serves FOUR

INGREDIENTS:

1 can beans of your choice (I used kidney beans b/c I had them around but I’ll use black beans next time), drained & rinsed
1 lb bacon
4 eggs, beaten
1 avocado
1 medium onion, chopped
1 red pepper, chopped
4 tortillas (I used corn, but prefer flour)
1 & 1/3  cup low fat cheddar or Mexican blend cheese

INSTRUCTIONS:

  1. Cook the bacon on a skillet or in a cast iron skillet or in the oven… however you normally prefer to cook your bacon.

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  2. Saute the onion and red pepper in just a drizzle of olive oil.

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  3. Heat the beans (on stovetop or in microwave). Set aside.
  4. Scramble your egg(s) – (I was cooking just for one person, so I used  1 egg)
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  5. Arrange 1 egg or 1/4 of scrambled egg and 1/4 cup onion mixture on a tortilla with 2 Tbl of avocado, 1/3 cup cheese, 2 slices bacon, 1/4 cup beans. Season and enjoy!!

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Stats for 1 breakfast burrito using 1 Mission super soft, large corn tortilla: 442 calories, 27g carbs, 16g fat, 23g protein

FOR SCRAMBLE:
Turns out, I really don’t prefer corn tortillas, but I don’t buy flour tortillas b/c I haven’t found a brand without hydrogenated oil in it which is a no no for how I prefer to structure my diet. SO… this morning I did a scramble instead.
Essentially I did all steps above EXCEPT… I used 1 egg and 3Tbl egg white and put my 2Tbl avocado on the side vs. cooking it all together

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STATS for the scramble:
367 calories, 14g fat, 19g fat, 31g protein.

P.S. The scramble was SOOOO yummy!!

Stay tuned tomorrow for TACO SALAD… mmmmm good!!

Bacon Tart

I saw the basics of this recipe in a video someone posted on the facebook but it was all in Danish or Swedish (aka, I could not understand the recipe!) so I improvised what I thought was what and IT.WAS.AMAZING!!! I made it for my Julia Robert’s movie night and while pizza may have been a more appropriate choice for watching Mystic Pizza, this was a huge crowd win!

INGREDIENTS:
2 lbs of bacon
8 new potatoes, boiled, but firm
8 oz cheddar cheese, grated (I used Beechers Flagship Cheddar)
fresh rosemary
Seasonings to taste (salt, garlic powder, paprika, pepper)
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INSTRUCTIONS:

1. Preheat oven to 350 degrees. In an oven-safe skillet, layer the bacon in a spiral so that alternating pieces are in the center (2 2 in the center, then offset a third piece about an inch back so it doesn’t get too thick in the center).

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2. Slice the boiled potatoes into 1/2 inch disks. Create a ring of potato slices around the outer edge, then fill in the center.

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3. Sprinkle with salt, pepper, rosemary and any other seasonings (be aware to not over salt as the bacon will be salty). Cover with cheese.

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4. Repeat steps 2 and 3 to create a second layer.

5. Fold the strips of bacon into the center, covering the tart.

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6. Back the tart for 20 minutes. Raise the temp to 400 degrees and bake for another 20 minutes until the bacon is crispy (I did it for 30 minutes + 7 minutes broil)

7. Drain the rendered fat from the pan.

8. Place a serving dish over the tart and using a towel or potholder to protect your hand, flip the tart over on the plate.

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9. Cut and serve!

 

Food find review – Maple Sausages

I had QUITE a food haul at Costco last week, but since I hadn’t tried most of the foods before, I didn’t want to do a general food haul video, but rather use each product, try them in something and then share my thoughts and how I used it, etc.

So these little beauties are Organic Sugarhouse Maple chicken sausage made by AMYLU. I am a big fan of breakfast sausages but do try to limit my pork intake.

The package comes with 3 separate sealed packs of 14 sausages. I put 1 in the fridge and 2 in the freezer for future use.20160411_171517

Here are the stats and ingredients:

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Serving size is 3 links for 110 calories, 6g fat, 1g carbs and 12g protein!! Great numbers here! And all whole ingredients with only 1g sugar noted. I could not WAIT to try these.

So today for lunch I made some. These are pre-cooked so really you just need to nuke them, but I like them a little browned, so I put my links on the cast iron pan and just browned them on low while I got my omelet ready.

I made my omelet with 1 whole cage free egg, 3 Tbl of all natural egg whites, 1/2 cup spinach and 1 cut up stick of raw mozzarella cheese I picked up at Trader Joes a while back. Essentially, I heated about 1tsp of olive oil in a small pan, put in the spinach, topped with the egg mix and cheese and topped with salt, pepper, garlic powder and paprika. I let that cook for a few minutes and the flipped, omelet style, until the eggs were cooked through.

I dished up and put the sausages on the side (as you can see, I was reading with lunch) 🙂

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My initial take was that the sausages were sweet like Maple, but not overly so. At first I thought maybe I would have liked them a bit sweeter, but as I continued to ravish them, I noticed JUST a touch of heat, too. I’m not sure why… maybe the rosemary in them… but there was just a little bite. I loved the contrast. Flavor was mild and delicious. Next time I think I will cut them up, brown them and then add the veggies and egg and have them be a part of the actual scramble.

Overall I’d rate these an A. Great stats for the amount you get, flavor was mild and perfectly lovely. Definitely worth a try if you find them in your local Costco/ Sam’s club!

What is YOUR favorite costco find lately?