I got a new brand of sausages at Fred Meyer (Kroger) the other day and have been dying to try them so I whipped up this amazing lunch. Enjoy!

INGREDIENTS:
1 roasted garlic chicken sausage, split in half. 1 organic egg
2 organic egg whites
2 Tbl grated cheese (I used comte for this)
1 cup spinach/ kale/ mixed power greens

INSTRUCTIONS:

1. Saute chicken sausage until desired browned. Set aside. When cool enough to handle. cut into bite-sized chunks.
2. Whisk egg and egg whites.
3. Pour eggs in the same skillet you cooked the sausage in, top with your power greens and sausage. Stir in. Once your eggs are almost cooked, stir in the cheese.
4. Cook until desired doneness and serve hot!
   (stats below)

NOM NOM NOM

This would also be great with some onion, avocado and any other veggies you wanted to throw in!

Stats
Calories: 312
Protein:  33g
Fat: 17g
Carbs: 6g