Food find review – Maple Sausages

I had QUITE a food haul at Costco last week, but since I hadn’t tried most of the foods before, I didn’t want to do a general food haul video, but rather use each product, try them in something and then share my thoughts and how I used it, etc.

So these little beauties are Organic Sugarhouse Maple chicken sausage made by AMYLU. I am a big fan of breakfast sausages but do try to limit my pork intake.

The package comes with 3 separate sealed packs of 14 sausages. I put 1 in the fridge and 2 in the freezer for future use.20160411_171517

Here are the stats and ingredients:

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Serving size is 3 links for 110 calories, 6g fat, 1g carbs and 12g protein!! Great numbers here! And all whole ingredients with only 1g sugar noted. I could not WAIT to try these.

So today for lunch I made some. These are pre-cooked so really you just need to nuke them, but I like them a little browned, so I put my links on the cast iron pan and just browned them on low while I got my omelet ready.

I made my omelet with 1 whole cage free egg, 3 Tbl of all natural egg whites, 1/2 cup spinach and 1 cut up stick of raw mozzarella cheese I picked up at Trader Joes a while back. Essentially, I heated about 1tsp of olive oil in a small pan, put in the spinach, topped with the egg mix and cheese and topped with salt, pepper, garlic powder and paprika. I let that cook for a few minutes and the flipped, omelet style, until the eggs were cooked through.

I dished up and put the sausages on the side (as you can see, I was reading with lunch) 🙂

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My initial take was that the sausages were sweet like Maple, but not overly so. At first I thought maybe I would have liked them a bit sweeter, but as I continued to ravish them, I noticed JUST a touch of heat, too. I’m not sure why… maybe the rosemary in them… but there was just a little bite. I loved the contrast. Flavor was mild and delicious. Next time I think I will cut them up, brown them and then add the veggies and egg and have them be a part of the actual scramble.

Overall I’d rate these an A. Great stats for the amount you get, flavor was mild and perfectly lovely. Definitely worth a try if you find them in your local Costco/ Sam’s club!

What is YOUR favorite costco find lately?

Roasted Garlic chicken sausage & egg scramble

I got a new brand of sausages at Fred Meyer (Kroger) the other day and have been dying to try them so I whipped up this amazing lunch. Enjoy!

INGREDIENTS:
1 roasted garlic chicken sausage, split in half. 1 organic egg
2 organic egg whites
2 Tbl grated cheese (I used comte for this)
1 cup spinach/ kale/ mixed power greens

INSTRUCTIONS:

  1. Saute chicken sausage until desired browned. Set aside. When cool enough to handle. cut into bite-sized chunks.
  2. Whisk egg and egg whites.
  3. Pour eggs in the same skillet you cooked the sausage in, top with your power greens and sausage. Stir in. Once your eggs are almost cooked, stir in the cheese.
  4. Cook until desired doneness and serve hot!
    (stats below)
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NOM NOM NOM

This would also be great with some onion, avocado and any other veggies you wanted to throw in!

Stats
Calories: 312
Protein:  33g
Fat: 17g
Carbs: 6g